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Occupational Overuse Syndrome (OOS) - A guide to the prevention of OOS in the meat, poultry and fish processing industries
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Occupational Overuse Syndrome (OOS) - A guide to the prevention of OOS in the meat, poultry and fish processing industries

Muscle Minding: A guide to the prevention of Occupational Overuse Syndrome (OOS) in the meat, poultry and fish processing industries

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Last updated 2 May 2016

PLEASE NOTE

On Monday 4 April 2016, the New Health and Safety at Work Act 2015 (HSWA) came into effect.

HSWA repeals the Health and Safety in Employment Act 1992, with immediate effect.

All references to the 1992 Act on this website and within our guidance will be progressively removed.